Ramesh Vuppada
About Ramesh Vuppada
Ramesh Vuppada is a Forensic DNA Technician with extensive experience in microbiology research and the pet food manufacturing industry. He holds a Master of Science in Molecular Biology and Microbiology from Brigham Young University and has worked in various roles related to quality assurance and food safety.
Work at Sorenson Forensics
Ramesh Vuppada has been employed at Sorenson Forensics as a Forensic DNA Technician since 2018. In this role, he applies his expertise in molecular biology and microbiology to forensic analysis. His work contributes to the accuracy and reliability of DNA testing, which is essential in criminal investigations and legal proceedings.
Education and Expertise
Ramesh Vuppada earned a Master of Science in Molecular Biology and Microbiology from Brigham Young University, where he studied from 2015 to 2017. He also holds a Bachelor's degree in Biotechnology from Vignan's Foundation for Science, Technology & Research, completed between 2007 and 2011. His educational background supports his proficiency in Good Laboratory Practice (GLP), Good Manufacturing Practices (GMP), and food safety standards.
Background in Research and Teaching
Ramesh Vuppada worked as a Graduate Teaching Assistant at Brigham Young University from 2015 to 2017, focusing on Microbiology and Advanced Microbial Physiology. He also served as a Research Assistant for four months in 2016. These roles provided him with valuable experience in academic settings and enhanced his research skills in microbiology.
Experience in Food Safety and Quality Assurance
Ramesh has a background in the food industry, having worked as a Food Safety Coordinator at American Nutrition Inc. for seven months in 2017. He has been a Quality Assurance Intern at Deseret Dairy Products since 2018. His roles in food safety and quality assurance emphasize his skills in sanitation, pest control, and quality control, ensuring compliance with industry standards.
Skills in Laboratory and Manufacturing Practices
Ramesh Vuppada possesses skills in Hazard Analysis Critical Control Point (HACCP) and Safe Quality Food (SQF) standards. His knowledge in these areas is crucial for maintaining food safety and quality in manufacturing environments. His experience in both laboratory and industrial settings highlights his versatility and commitment to quality assurance.