Adrianna De Leon
About Adrianna De Leon
Adrianna De Leon is an Account Executive at Spiceology, with a strong background in hospitality and leadership. She has held various roles in the food and beverage industry, including positions at Seasons 52, Olive Garden, and Pernod Ricard, demonstrating her commitment to service since 1998.
Work at Spiceology
Adrianna De Leon has been serving as an Account Executive at Spiceology since 2021. In this role, she utilizes her extensive background in hospitality and leadership to enhance client relationships within the food and beverage industry. Her experience allows her to effectively communicate the value of Spiceology's products to clients, contributing to the company's growth and success.
Previous Experience in Hospitality
Adrianna has a diverse background in the hospitality sector. She worked as a Beverage Manager at Seasons 52 Restaurant from 2013 to 2018 in Sacramento, California, where she managed beverage operations. Prior to that, she served as a Service Professional at Olive Garden from 2009 to 2013 in the Visalia area. Additionally, she held roles as Event Coordinator at V. Sattui Winery and General Sales/Tasting Room Manager at Villa Toscano Winery in 2018.
Experience in Management Roles
Adrianna's management experience includes her role as Shipping Receiving Manager at Midwest Cutting Tools from 2008 to 2009. She also worked as a Hospitality Supervisor at Pernod Ricard from 2018 to 2021, focusing on employee experience. These positions have equipped her with skills in leadership and operational management, which she applies in her current role.
Education and Expertise
Adrianna studied at the College of the Sequoias, where she earned an Associate of Arts (A.A.) degree in Liberal Arts and Sciences/Liberal Studies from 2001 to 2004. Her educational background complements her extensive experience in the hospitality industry, providing her with a solid foundation in communication and interpersonal skills.
Passion for Food and Wine
Adrianna is a food enthusiast and wine lover, which influences her approach to client relationships in the food and beverage sector. Her passion for creating strong company cultures reflects her belief in the importance of a positive work environment for business success. This dedication to service has been evident since she began her career in the hospitality industry in 1998.