Amanda Colombo
About Amanda Colombo
Amanda Colombo is a Crew Member at the Student Conservation Association in Arlington, Virginia, with a strong background in hospitality and food service. She has accumulated nine years of experience in the food industry and has held various roles, including Research Assistant and Captain, demonstrating her leadership and organizational skills.
Current Role at Student Conservation Association
Amanda Colombo has been a Crew Member at the Student Conservation Association since 2018. In this role, she contributes to various conservation projects and initiatives in Arlington, Virginia. Her responsibilities include collaborating with team members to achieve project goals and ensuring the successful execution of conservation efforts.
Previous Experience at Penn State Altoona
Amanda Colombo worked at Penn State Altoona from 2013 to 2015 as a Research Assistant for two years. She later served as a Residence Assistant from 2016 to 2017 for nine months. In these positions, she gained valuable experience in research and student support services.
Hospitality Experience at Bonura Hospitality Group
From 2013 to 2016, Amanda Colombo held the position of Captain at Bonura Hospitality Group in New Windsor, New York. Her role involved overseeing service operations and ensuring customer satisfaction. This experience enhanced her skills in hospitality etiquette and food preparation.
Food Industry Background
Amanda Colombo has nine years of experience in the food industry, which includes her roles as a Server and Barista at Blooming Hill Farm from 2016 to 2017. Her extensive knowledge in this field supports her ability to provide superior customer service and manage food-related tasks effectively.
Education and Skills
Amanda Colombo studied at Monroe Woodbury High School. She possesses strong organizational skills, time management abilities, and a professional demeanor. Her natural leadership ability enables her to motivate teams, and her detail-oriented approach allows her to learn new tasks quickly.