Taylor Jean Mailly
About Taylor Jean Mailly
Taylor Jean Mailly serves as a Crew Lead at the Student Conservation Association in Santa Clarita, California, where she has worked since 2021. She has a background in sustainable development and has held various roles in the service industry and conservation efforts.
Work at Student Conservation Association
Taylor Jean Mailly has been serving as a Crew Lead at the Student Conservation Association (SCA) since 2021. In this role, she leads conservation projects and manages crew members in Santa Clarita, California. Prior to her current position, she worked with SCA in various capacities, including as a Shasta-Trinity NF Leader Team member for one month in Mount Shasta, California, and as a Roving Crew Member for five months in Salmon, Idaho. Her experience at SCA reflects a commitment to environmental conservation and teamwork.
Education and Expertise
Taylor studied Sustainable Development at Arcadia University from 2018 to 2021, where she also achieved a degree in International Studies. Her academic background provides her with a strong foundation in environmental issues and global perspectives. Additionally, she participated in a First Year Study Abroad Experience at the University of Stirling in 2019, enhancing her educational experience and cultural understanding.
Background
Before her role at the Student Conservation Association, Taylor gained experience in the service industry. She worked as a server at several establishments, including Portland Pie Company in Brunswick, Maine, and The Cheesecake Factory in Willow Grove, Pennsylvania. Her early career also included a position as a Resident Assistant at Arcadia University, where she supported fellow students and contributed to campus life.
Professional Experience
Taylor has held various positions that demonstrate her versatility and commitment to service. She worked as a server at Buffalo Wild Wings for one year in Topsham, Maine, and also served as a Research Assistant at Arcadia University for two years. These roles have equipped her with skills in customer service, teamwork, and research, which she applies in her current position at the Student Conservation Association.