Andrew Emmet
About Andrew Emmet
Andrew Emmet is a Senior Production Coordinator based in New York, with extensive experience in production roles across various companies. He holds a Bachelor's Degree in Hospitality and Tourism Management from Oklahoma State University.
Current Role at Superfly
Andrew Emmet serves as the Senior Production Coordinator at Superfly, a position he has held since 2021. In this role, he is responsible for overseeing various aspects of production, ensuring that projects run smoothly and efficiently. His experience in production coordination allows him to manage logistics and collaborate with team members effectively.
Previous Experience in Production
Prior to his current role, Andrew worked at Superfly as a Production Coordinator for three months in 2021. He also gained valuable experience at production glue as a Production Assistant from 2019 to 2020, where he contributed to various production tasks in New York. Additionally, he held positions at On Board Experiential as a Stage Manager and Production Assistant in 2020, enhancing his skills in event management.
Educational Background
Andrew Emmet earned a Bachelor’s Degree in Hospitality and Tourism Management from Oklahoma State University, completing his studies from 2014 to 2018. He also studied at Les Roches Global Hospitality Education in Switzerland, where he focused on Hospitality Administration/Management for 11 months in 2016. His education has provided him with a strong foundation in hospitality and event management.
Experience in the Hospitality Sector
In addition to his production roles, Andrew has a background in hospitality. He worked as a Dining/Banquet Server at Karsten Creek Golf Club from 2017 to 2018 and served as a Back Waiter at Union Square Hospitality Group from 2018 to 2019. His experience in these positions has contributed to his understanding of service excellence in the hospitality industry.
Career Development
Andrew's career includes various roles that have contributed to his development in production and hospitality. He worked as a Tour Line Producer and Production Assistant at Jack Morton Worldwide from 2019 to 2020, and he also held a position as a Hospitality Coordinator for the Wine Forum of Oklahoma from 2015 to 2017. These experiences have equipped him with diverse skills applicable to his current role.