Sufyan Abdelshife
About Sufyan Abdelshife
Sufyan Abdelshife is a sous chef currently employed at Tender Greens in Culver City, California, where he has worked since 2016. He previously held positions at Terranea Resort as a junior sous chef and lead line cook from 2013 to 2015 and studied at Chatrapati Sahuji Maharaj Kanpur University from 2005 to 2007.
Work at Tender Greens
Sufyan Abdelshife has been employed at Tender Greens as a sous chef since 2016. He works at the Culver City location in California. In this role, he is responsible for overseeing kitchen operations, managing food preparation, and ensuring quality standards are met. His experience contributes to the restaurant's commitment to providing fresh and locally sourced meals.
Previous Experience at Terranea Resort
Prior to his current position, Sufyan Abdelshife worked at Terranea Resort, a destination hotel, from 2013 to 2015. During his two years there, he held the roles of junior sous chef and lead line cook. His responsibilities included managing kitchen staff, preparing high-quality dishes, and maintaining a clean and organized kitchen environment.
Education and Expertise
Sufyan Abdelshife studied at Chatrapati Sahuji Maharaj Kanpur University in Kanpur, where he achieved an associate degree from 2005 to 2007. This educational background provided him with foundational knowledge in culinary arts and kitchen management, which he has applied throughout his career in various culinary settings.
Culinary Career Overview
Sufyan Abdelshife has built a career in the culinary field, with significant experience in high-pressure kitchen environments. His roles have included various responsibilities that encompass food preparation, team leadership, and quality control. His career trajectory reflects a commitment to professional growth within the culinary industry.