Adeline Yang
About Adeline Yang
Adeline Yang is a Hotelier Development Program Management Trainee at The Indian Hotels Company Limited, with extensive experience in the hospitality industry since 2016.
Work at The Indian Hotels Company Limited (IHCL)
Currently, Adeline Yang serves as a Management Trainee in the Hotelier Development Program at The Indian Hotels Company Limited (IHCL). This program is designed to develop future leaders in the hospitality sector. Adeline has been part of IHCL since 2018, contributing to various projects and initiatives within the organization. Her role allows her to gain hands-on experience in different aspects of hotel management, preparing her for future leadership positions in the industry.
Education and Expertise
Adeline Yang has a solid educational background in hospitality management. She studied at Sophia Polytechnic in Mumbai, where she earned a B.Sc. in Hospitality Studies from 2015 to 2018. Prior to that, she completed her Science studies at Wilson College in Mumbai from 2013 to 2015. Her foundational education at St. Agnes' High School spanned from 2001 to 2013. This academic journey has equipped her with the necessary skills and knowledge to excel in the hospitality industry.
Background
Adeline Yang has been involved in the hospitality industry since 2016, gaining valuable experience through internships and management training. Her early experience includes a four-month internship at Taj, Santacruz, where she developed practical skills in hotel operations. Based in Mumbai, a key hub for hospitality in India, she has been exposed to diverse culinary and hospitality practices, enhancing her understanding of the industry.
Achievements
Adeline Yang participated in the Hotelier Development Program at The Indian Hotels Company Limited, which focuses on cultivating future leaders in the hospitality industry. Her involvement in this program reflects her commitment to professional growth and development within the sector. The experiences she has gained through her education and internships contribute to her qualifications as a future leader in hospitality.