Vaughn Vreeland
About Vaughn Vreeland
Vaughn Vreeland is a Supervising Producer and Senior Video Journalist at The New York Times, where he has focused on culinary arts and food culture since 2018. He has previously worked at BuzzFeed and has been recognized by Forbes as one of the 30 Under 30 for his contributions to media.
Work at The New York Times
Vaughn Vreeland has been a Senior Video Journalist at The New York Times since 2018, contributing to the publication's video content for six years. In 2022, he transitioned to the role of Supervising Producer, overseeing video projects and production. His work primarily focuses on culinary arts and food culture, showcasing his expertise in these areas. Vreeland's role involves producing engaging video content that aligns with The New York Times' editorial standards and audience interests.
Previous Experience at BuzzFeed
Before joining The New York Times, Vaughn Vreeland worked at BuzzFeed in various capacities. He served as a Junior Producer from 2017 to 2018, where he contributed to video production. Additionally, he held the position of Video Fellow for the Tasty brand in 2017, focusing on food-related content. Vreeland also worked as a Creator for four months in 2018, further enhancing his experience in digital media and video production.
Educational Background
Vaughn Vreeland studied at Elon University, where he earned a Bachelor of Arts (B.A.) in Cinema and TV Arts and French, with a focus on Political Anthropology, from 2011 to 2015. He also attended Université Paul Valéry - Montpellier III in 2013, studying Visual Art and French Civilization. This educational background provided him with a solid foundation in media production and cultural studies.
Achievements and Recognition
Vaughn Vreeland has been recognized by Forbes as one of the 30 Under 30, highlighting his influence and achievements in the media industry. This accolade underscores his contributions to video journalism and content production, particularly in the culinary arts sector. His work has garnered attention for its originality and impact within the field.
Personal Projects and Contributions
In addition to his professional roles, Vaughn Vreeland has a personal website that showcases his work and projects. He has contributed to a YouTube series focused on cooking, further demonstrating his commitment to culinary content. His appreciation for originality in style is reflected in his quote from Diana Vreeland, which he features on his website.