宍倉 宏生
About 宍倉 宏生
Hiroki Shikura is a Chef De Cuisine with extensive experience in high-end hospitality. He currently works at the Four Seasons Hotel Kyoto and has previously held positions at The Ritz-Carlton and Hyatt Regency.
Work at The Ritz-Carlton Hotel Company, L.L.C.
Currently, the individual holds the position of Chef De Cuisine at The Ritz-Carlton Hotel Company, L.L.C. This role has been maintained since 2020 in 名護市, 沖縄県. The responsibilities associated with this position include overseeing kitchen operations, menu development, and ensuring high culinary standards.
Current Role at Four Seasons Hotel Kyoto
The individual is currently employed at Four Seasons Hotel Kyoto, where they serve as Sous Chef. This position has been held since 2016. Additionally, they have also worked as a Junior Sous Chef at the same establishment during this time, contributing to various culinary projects and kitchen management.
Previous Experience at Hyatt Regency
Prior to their current roles, the individual worked at Hyatt Regency as Chef de Partie from 2014 to 2016. In this capacity, they were responsible for specific sections of the kitchen, focusing on food preparation and presentation, while ensuring compliance with health and safety regulations.
Education Background
The individual studied at 東山高校 in 1970. The educational experience provided foundational knowledge that supports their culinary career. However, there are no additional details available regarding specific programs or qualifications obtained during this time.