董志鹏
About 董志鹏
董志鹏 is a bar manager currently working at the Ritz-Carlton and EDITION in Sanya, China. He has extensive experience in beverage management and has held various roles in high-end hospitality venues since 2010.
Work at The Ritz-Carlton Hotel Company, L.L.C.
董志鹏 has held multiple positions at The Ritz-Carlton Hotel Company, L.L.C. He served as Bar Manager from 2016 to 2018 in Tianjin and as Restaurant & Bar Manager from 2018 to 2019. His responsibilities included overseeing beverage management and ensuring high service standards in the bar and restaurant settings.
Current Role at EDITION
董志鹏 is currently the Restaurant and Bar Manager at EDITION in Sanya, Hainan Province, China, a position he has held since 2022. His role involves managing the dining and bar operations, focusing on delivering a premium guest experience.
Background in Beverage Management
董志鹏 possesses extensive knowledge in beverage management, having worked in various roles that emphasize bar and sommelier responsibilities. His expertise includes selecting and pricing wine, whiskey, and beer, which are essential components of his work in the food and beverage industry.
Education and Expertise
董志鹏 studied English Literature at Tianjin Foreign Studies University, where he earned a Bachelor of Education (BEd) from 2006 to 2008. His educational background supports his professional roles in high-end hospitality, enhancing his communication and management skills.
Previous Experience in Hospitality
Before his current roles, 董志鹏 worked in various prestigious establishments. He was the Beverage Manager at Shanghai Tang from 2020 to 2021, and prior to that, he held positions at Four Seasons Hotel as Bar Manager and Shangri-La Hotel as Restaurant Supervisor. His experience spans over a decade in managing high-end hospitality venues.