Robert Doll
About Robert Doll
Robert Doll is a head chef known for his expertise in classic French and British cuisine, having worked at several Michelin star restaurants and led kitchens at notable establishments such as Oscillate Wildly and Gastro Park.
Work at Oscillate Wildly
Robert Doll served as the head chef at Oscillate Wildly, a restaurant known for its innovative approach to fine dining. His leadership in the kitchen contributed to the establishment's reputation for high-quality cuisine.
Experience in Michelin Star Restaurants
Doll has extensive experience working in several Michelin star rated restaurants. His career includes positions at Lombard Street and Gordon Ramsay’s Maze in London, where he refined his culinary skills and techniques.
Culinary Background and Training
Robert Doll began his culinary career at the Ritz Hotel in London, a prestigious establishment that provided a strong foundation in classic cooking techniques. He further developed his expertise while working at Studio Restaurant in Copenhagen and was part of the award-winning team at Momofuku Seibo in Sydney.
Focus on French and British Cuisine
Doll celebrates classic French and British cuisine in his menu offerings. His passion for fine dining is evident in the dishes he creates, showcasing traditional flavors and techniques.
Head Chef at Gastro Park
Robert Doll held the position of head chef at Gastro Park, where he applied his culinary expertise to create a unique dining experience. His role involved overseeing kitchen operations and menu development.