The Supplant Company
The Supplant Company, formerly known as Cambridge Glycoscience, Stem Sugar, and Supplant, is a consumer food and beverage company based in Cambridge, England, focused on creating nutritious, sustainable, and efficient food products.
Company History
The Supplant Company, previously known as Cambridge Glycoscience and Stem Sugar, is located in Cambridge, England, United Kingdom. The company participated in the Y-Combinator's S18 batch. From its origins, The Supplant Company has focused on solving major problems in the food system through a detailed understanding of these issues. The company has been committed to addressing nutrition, sustainability, and food security as interconnected problems within the food industry.
Services
The Supplant Company aims to provide solutions within the food and beverage sub-industry. The company develops products that present clear, positive advancements for the food system, ensuring no trade-offs between benefits. Their primary service is to create nutritious, sustainable, and efficient food products. All solutions are devised to tackle the macronutrient imbalance, particularly focusing on reducing the consumption of refined sugar and increasing fiber intake.
Products
The Supplant Company’s products are designed to integrate nutrition, sustainability, and efficiency. Each product is an effort to move the food system forward in terms of health benefits and environmental impact. The company’s system-wide approach ensures their offerings contribute to a reduction in global greenhouse gas emissions and food waste while aiming to effectively feed a growing global population.
Industry and Sub-Industry
The Supplant Company operates within the consumer industry, specifically in the food and beverage sub-industry. Their operations revolve around making the food system more nutritious, sustainable, and efficient. They aim to address and improve the consumption patterns concerning macronutrients, looking closely at the overconsumption of refined sugar and the underconsumption of fiber.
Sustainability and Food Security
The Supplant Company actively addresses sustainability and food security challenges. The company works towards creating an efficient and resilient food system to feed the growing global population sustainably. Their commitment includes efforts to reduce global greenhouse gas emissions and food waste. By focusing on these aspects, they contribute significantly to creating a more sustainable food system overall.