Jake Whisenant

Mid Market Senior Account Representative @ Theta Lake

About Jake Whisenant

Jake Whisenant is a Mid Market Senior Account Representative at Theta Lake, where he has worked since 2024. He has a diverse background in account management and environmental science, with previous roles at CACOCO, Inc. and Isla Vista Food Co-op.

Work at Theta Lake

Jake Whisenant currently holds the position of Mid-Market Senior Account Representative at Theta Lake, a role he has occupied since 2024. Prior to this, he served as a Commercial Account Executive from 2021 to 2024 and as an Account Development Manager from 2020 to 2021. His tenure at Theta Lake spans multiple roles, showcasing his progression within the company. He operates from the Santa Barbara, California area.

Previous Experience at CACOCO, Inc.

Before joining Theta Lake, Jake Whisenant worked at CACOCO, Inc. as an Account Director. His time at CACOCO lasted for 9 months, from 2018 to 2019, and took place in the Santa Barbara, California area. This role contributed to his experience in account management and client relations.

Experience at Isla Vista Food Co-op

Jake Whisenant worked at Isla Vista Food Co-op as a Farmer's Market Buyer and Produce Clerk from 2017 to 2018. His role lasted for one year in the Santa Barbara, California area. This position involved responsibilities related to sourcing and managing produce for the co-op.

Background in Environmental Science

Jake Whisenant studied at the University of California, Santa Barbara, where he completed the Honors Program in Environmental Science and Professional Writing. He earned his Bachelor's Degree from 2014 to 2018. His educational background provides him with a solid foundation in environmental issues and effective communication.

Experience with Associated Students of UC Santa Barbara

Jake Whisenant served as a Permaculturist, Gardener, and Compost Expert with the Associated Students of UC Santa Barbara from 2014 to 2017. His involvement in this role spanned three years in the Santa Barbara, California area, where he contributed to sustainable practices and community gardening initiatives.

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