Alexis Poole
About Alexis Poole
Alexis Poole is a Senior Product Manager at Thriva Health, where she focuses on integrating nutritional insights into digital health solutions. She holds a Bachelor of Science in Nutrition from King's College London and has a diverse background in product management and clinical research.
Work at Thriva
Alexis Poole has been serving as a Senior Product Manager at Thriva Health since 2022. In this role, she has contributed to the development of customer-centered digital products, focusing on the integration of nutritional insights. Her work aims to enhance user experience and improve health outcomes through innovative digital solutions.
Education and Expertise
Alexis Poole studied at King's College London, where she earned a Bachelor of Science (B.Sc.) in Nutrition from 2012 to 2015. Prior to that, she attended St Paul's Catholic College, studying Mathematics, Biology, and Chemistry from 2005 to 2012. Her educational background provides her with a strong foundation in both scientific principles and nutritional knowledge.
Background
Alexis Poole has a diverse professional background that includes roles in product management, digital experience, and nutrition consulting. She began her career with a clinical research studentship at King's College London, focusing on ethnic differences in postprandial response to glucose and fructose. This experience informs her approach to product development in the health sector.
Previous Work Experience
Before joining Thriva Health, Alexis Poole held several positions that contributed to her expertise in product management and digital experiences. She worked as a Digital Experience Manager at NatWest from 2019 to 2022, and as a Product Manager at Spoon Guru from 2015 to 2019. Additionally, she served as a Nutrition Consultant at Vitalfootprint from 2014 to 2015.
Professional Contributions
Alexis Poole has been involved with the Association for Nutrition as a Registration Committee Member from 2016 to 2019. Her contributions have focused on promoting nutrition standards and practices, further enhancing her profile in the field of nutrition and health.