Sotiris Moraitis
About Sotiris Moraitis
Sotiris Moraitis is a Store Manager at Toms in Los Angeles and the General Manager at Mon Frére Maison De Cafe, with over a decade of experience in the food and beverage industry.
Current Roles and Responsibilities
Sotiris Moraitis is currently serving as the General Manager at Mon Frére Maison De Cafe. Additionally, he holds the position of Store Manager at Toms in Los Angeles, California, United States. He oversees daily operations, ensuring efficiency and maintaining high standards at both establishments.
Previous Work Experience
Sotiris Moraitis has a varied background in the food and beverage industry, accumulating over a decade of experience. He previously worked at Toms as an F&B Manager and Assistant Store Manager for five months from 2016 to 2017 in Los Angeles. Prior to that, he was employed at Mon Frere Maison De Cafe, where he served as Bar Manager from 2014 to 2016 and Barista from 2012 to 2014. His earlier roles include a stint as a Bartender at Paparouna Restaurant & Cocktail Bar from 2010 to 2011.
Educational Background
Sotiris Moraitis holds a Bachelor's degree in Political Science from Aristotle University of Thessaloniki (AUTH). He furthered his education by studying Marketing at Ethnikon Kai Kapodistriakon Panepistimion Athinon from 2015 to 2016.
Industry Expertise
With over ten years of experience in the food and beverage industry, Sotiris Moraitis has held multiple managerial roles including Bar Manager and F&B Manager. His expertise spans both the U.S. and Greece, providing him with rich and diverse industry insights. He navigates the hospitality sector adeptly, bringing a comprehensive understanding of operational management to his current roles.
Early Career and Internships
In the early stages of his career, Sotiris Moraitis gained valuable experience through internships and entry-level positions. Notably, he completed a six-month internship at the Municipality of Neapoli-Sykeon from 2011 to 2012. This early exposure laid a strong foundation for his subsequent roles in the hospitality industry.