Santiago Olaya
About Santiago Olaya
Santiago Olaya is an experienced Account Executive currently working at TouchBistro in Toronto, Ontario. He has a diverse background in hospitality and sales, having held various positions at notable companies including Oliver & Bonacini Hospitality and Apple.
Current Role at TouchBistro
Santiago Olaya currently serves as an Account Executive at TouchBistro, a position he has held since 2021. His role involves managing client relationships and driving sales initiatives to enhance the company's market presence. Santiago's experience in the hospitality sector contributes to his understanding of client needs and market dynamics.
Previous Experience at TouchBistro
Before his current role, Santiago worked as a Market Development Representative at TouchBistro for one month in 2021. In this position, he focused on identifying new business opportunities and supporting the sales team in expanding the company's reach within the hospitality industry.
Experience at Oliver & Bonacini Hospitality
Santiago Olaya has extensive experience with Oliver & Bonacini Hospitality, where he held multiple positions from 2015 to 2019. He started as a Server Assistant, then progressed to roles including Server, Supervisor, Assistant Manager, and Assistant General Manager. His diverse roles provided him with a comprehensive understanding of restaurant operations and customer service.
Educational Background in Hospitality Management
Santiago studied Hospitality Administration/Management at Universidad San Francisco de Quito from 2013 to 2014, where he earned a degree in Hospitality Management. He furthered his education at George Brown College, achieving a diploma in Hotel Management from 2014 to 2016. This academic background supports his career in the hospitality sector.
Entrepreneurial Venture with My Mixology Story
In addition to his roles in hospitality and sales, Santiago is the Business Owner of My Mixology Story, a venture he started in 2021. This initiative allows him to apply his expertise in mixology and customer service while managing his own business in the beverage industry.