Adam Hay
About Adam Hay
Adam Hay is a Communications Supervisor and the Restaurant and Bars Manager at Four Points By Sheraton Auckland, where he has worked since 2017. He has extensive experience in the hospitality industry, having held various management roles in different countries.
Work at Four Points By Sheraton Auckland
Adam Hay has been serving as the Restaurant and Bars' Manager at Four Points By Sheraton Auckland since 2017. In this role, he oversees the operations of the dining and bar areas, ensuring a high level of service and guest satisfaction. His tenure at this location spans seven years, during which he has developed a comprehensive understanding of the hospitality landscape in Auckland, New Zealand.
Previous Experience in Hospitality
Prior to his current position, Adam Hay held various roles in the hospitality industry. He worked as a Banquet Manager at Marriott Hotels from 2015 to 2017 in Bethesda, Maryland, USA. He also served as a Food and Beverage Outlet Supervisor at One&Only Resorts from 2009 to 2011. His experience includes a role as Banquets Operations Manager at Royal on the Park from 2012 to 2015 in Brisbane, Queensland, Australia, and as an Assistant Venue Manager at Urban Purveyor Group in 2013.
Education and Training Background
Adam Hay studied at Anglican Church Grammar School from 2001 to 2004. He began his career in the hospitality sector as a Company Trainer at The Keystone Group from 2004 to 2006. This early experience provided him with foundational skills in training and team development, which have been beneficial throughout his career.
Skills and Management Expertise
Adam Hay possesses effective team-building skills and management capabilities. He has experience navigating various departments within the hospitality industry, which has equipped him with the skills necessary to advance to higher-level roles such as Director of Operations and General Manager. His strong foundation in managing financial and operational demands across multiple outlets supports his career progression.
Involvement in Hotel Refurbishments
Throughout his career, Adam Hay has been involved in the refurbishment and opening of hotels across Australia, the Pacific Islands, and New Zealand. This experience has provided him with insights into the operational requirements and challenges associated with launching new hospitality venues.