Kelly Schenck
About Kelly Schenck
Kelly Schenck serves as the Southeast Region Recycling Representative and has been the Zero Waste Zones Manager at the Georgia Restaurant Association since 2014. She has previous experience as a Program Coordinator at Newnan-Coweta Habitat for Humanity and as the Director of Implementation at Chicken Salad Chick.
Work at Georgia Restaurant Association
Kelly Schenck has served as the Zero Waste Zones Manager at the Georgia Restaurant Association since 2014. In this role, she focuses on promoting sustainable practices within the restaurant industry, aiming to reduce waste and improve recycling efforts. Her work contributes to the overall mission of the association to enhance the economic viability of restaurants while encouraging environmentally responsible operations.
Previous Experience in Non-Profit Sector
Before her current role, Kelly Schenck worked as a Program Coordinator at Newnan-Coweta Habitat for Humanity, Inc. from 2013 to 2014. In this position, she was involved in coordinating programs aimed at providing affordable housing solutions. Her experience in the non-profit sector has equipped her with skills in project management and community engagement.
Experience in Food Service Industry
Kelly Schenck held the position of Director of Implementation at Chicken Salad Chick from 2011 to 2013 in Auburn, Alabama. In this role, she was responsible for overseeing the implementation of operational strategies and ensuring that the brand's standards were met across locations. This experience provided her with insights into the food service industry and operational management.
Education and Academic Background
Kelly Schenck studied at Auburn University, where she earned a Bachelor of Science degree in 2008. Her education has provided her with a strong foundation in relevant fields, contributing to her expertise in sustainability and program management.