Eric Engelstein
About Eric Engelstein
Eric Engelstein is a Senior Sales and Event Manager at Two Bit Circus in Los Angeles, California, with over a decade of experience in delivering luxury experiences and client satisfaction. He has a diverse background in event management, design, and operations, having held various roles in notable companies.
Work at Two Bit Circus
Eric Engelstein has been serving as the Sr. Sales and Event Manager at Two Bit Circus since 2022. In this role, he focuses on client acquisition, satisfaction, and retention, leveraging his extensive experience in delivering luxury experiences. His contributions are aimed at enhancing the overall event management process within the organization, which is located in Los Angeles, California.
Previous Experience in Event Management
Prior to his current position, Engelstein worked as a Program Manager at Deckstr from 2021 to 2022. His responsibilities included overseeing program development and execution. He also served as an Event Captain at Modern Art Catering, LLC from 2011 to 2017, where he managed event logistics and ensured client satisfaction. Additionally, he worked as an Assistant Designer at Lorraine Schwartz from 2008 to 2016, contributing to high-profile design projects.
Education and Expertise
Eric Engelstein studied at Brandeis University from 2006 to 2010, earning degrees in Psychology, Theater, and Classical Literature and Architecture. He also attended the National Bartender School in 2008, where he studied Mixology for 11 months. His educational background supports his expertise in streamlining operations and developing high-performance teams in the event management sector.
Background in Design and Styling
Engelstein has a background in design and styling, having worked as a Stylist's Assistant at DEBORAH WAKNIN from 2011 to 2013. This role involved supporting the stylist in various projects, which enhanced his skills in aesthetics and client interaction. His diverse experiences contribute to his comprehensive understanding of client needs and preferences in luxury service environments.