Jesse Avila
About Jesse Avila
Jesse Avila is a Banquet Chef with extensive experience in the food service industry, including roles as a Sous Chef and Operations Specialist in the US Navy. He holds multiple degrees in Hospitality and Restaurant Management and Culinary Arts, and has over 14 years of management experience.
Work at Two Bit Circus
Jesse Avila has been serving as the Banquet Chef at Two Bit Circus since 2019. In this role, he is responsible for overseeing banquet operations, ensuring the quality of food service, and managing kitchen staff. His experience in food service and management contributes to the efficient execution of events at the venue.
Previous Experience as Sous Chef
Before joining Two Bit Circus, Jesse Avila worked as a Sous Chef at LITTLE JEWEL OF NEW ORLEANS INC from 2013 to 2018. During his five years in this position, he gained valuable experience in food preparation and kitchen management in Los Angeles, California.
Education and Expertise
Jesse Avila studied Culinary Arts at Los Angeles Trade Technical College, earning an Associate of Arts degree from 2011 to 2013. He also studied Hospitality and Restaurant Management at the same institution, further enhancing his qualifications in the food service industry. Additionally, he attended East Los Angeles College, where he focused on Psychology and Ethnic Studies from 2002 to 2004.
Background in the US Navy
Prior to his career in the food service industry, Jesse Avila served as an Operations Specialist in the US Navy. This experience provided him with a strong foundation in discipline and teamwork, which he applies in his culinary career.
Management and Leadership Skills
Jesse Avila has accumulated 14 years of management experience in the food service and supermarket merchandising industries. He has held multiple management positions, which have enhanced his communication and leadership skills. His background includes relevant experience in accounting, bookkeeping, payroll, personnel, and human resources.