Tyson Foods
Tyson Foods operates in 16 countries, producing about 20% of the beef, pork, and chicken in the U.S., and offers a broad portfolio of products under various brands. The company is committed to sustainability, foodservice solutions, corporate giving, and innovation through Tyson Ventures.
Services
Tyson Foods provides a range of foodservice solutions to institutions like schools, military bases, hospitals, and nursing homes. The company aims to cater to diverse dietary needs and preferences while maintaining high standards of quality and safety.
Products
Tyson Foods boasts a comprehensive portfolio of products primarily in the beef, pork, and chicken categories. The company markets its products under well-known brands such as Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, and State Fair. These brands offer a variety of fresh, frozen, and prepared food items.
Sustainability Initiatives
Tyson Foods is committed to sustainability, focusing on reimagining community impact, driving product responsibility, and sustaining natural resources. The company engages in various initiatives aimed at reducing its environmental footprint and promoting sustainable practices in its operations.
Community Engagement
Tyson Foods engages in corporate giving with a focus on hunger relief, disaster relief, and community enrichment. The company works closely with local and national organizations to provide support where it is most needed, helping to build stronger, more resilient communities.
Innovation and Research
Tyson Foods operates 19 state-of-the-art test kitchens and a 39,000-square-foot pilot plant dedicated to food innovation. Additionally, through its venture capital arm, Tyson Ventures, the company invests in innovative solutions within the food industry to drive future growth and improvement.