Adam Miller
About Adam Miller
Adam Miller is a Category Specialist at US Foods, where he has worked since 2023. He has extensive experience in the hospitality and food service industries, having held various management roles at Hyatt hotels and US Foods over the past two decades.
Work at US Foods
Adam Miller currently serves as a Category Specialist at US Foods, a position he has held since 2023 in Rosemont, Illinois. Prior to this role, he worked as a Category Buyer from 2016 to 2023, where he focused on supplier relationships and enhancing company profitability. His initial tenure at US Foods began as a Cost Analyst from 2014 to 2016, allowing him to build a strong foundation in logistics and supply chain management.
Previous Experience in Hospitality
Adam Miller has extensive experience in the hospitality industry. He worked at Hyatt Regency O'Hare as a Corporate Management Trainee from 2003 to 2004 and later as an Assistant Executive Housekeeper for 11 months. He served as Assistant Director of Housekeeping at Hyatt Deerfield from 2004 to 2006. His experience also includes roles at Grand Hyatt New York, where he was an Assistant Front Office Manager from 2007 to 2009 and an Assistant Executive Housekeeper from 2006 to 2007.
Education and Expertise
Adam Miller earned a Bachelor of Science degree in Advertising from Bradley University, where he studied from 1998 to 2002. His educational background complements his professional experience, particularly in customer service and operations. He emphasizes logistics and supply chain management in his current role, showcasing his expertise in these areas.
Leadership and Project Management
Throughout his career, Adam Miller has frequently led and participated in large projects, demonstrating his leadership and teamwork skills. His ability to cultivate and evaluate supplier relationships has contributed to enhancing company profitability. He actively seeks new ways to further his career and achieve success, reflecting a commitment to professional growth.