Aeriel Pickett
About Aeriel Pickett
Aeriel Pickett is a Territory Manager at US Foods, with a diverse background in the food industry and education in business administration and public health. She has held various roles, including Mate at Trader Joe's and Sous Chef at River Oaks Country Club.
Current Role at US Foods
Aeriel Pickett serves as a Territory Manager at US Foods, a position she has held since 2019. In this role, she is responsible for managing customer relationships and driving sales in the Oklahoma City area. Her experience in the food service industry equips her with the skills necessary to succeed in this position.
Previous Experience at Trader Joe's
Prior to her current role at US Foods, Aeriel Pickett worked at Trader Joe's as a Mate from 2016 to 2019 in Oklahoma City, Oklahoma. In this capacity, she contributed to store operations and customer service, gaining valuable experience in retail management.
Culinary Background at River Oaks Country Club
Aeriel Pickett worked as a Sous Chef at River Oaks Country Club for five months in 2011. This role involved preparing meals and managing kitchen operations in Edmond, Oklahoma, providing her with foundational culinary skills.
Educational Background
Aeriel Pickett has an extensive educational background. She earned her Master of Business Administration from Southern Nazarene University, where she studied from 2015 to 2017. Additionally, she holds a Bachelor’s Degree in Public Health/Community Nursing from the University of Central Oklahoma, completed from 2013 to 2015. She also obtained an Associate of Arts degree from Oklahoma State University-Oklahoma City, studying Enterprise Development from 2009 to 2013.
Experience at Whole Foods Market
From 2013 to 2015, Aeriel Pickett worked at Whole Foods Market as a Supervisor/Butcher in the Oklahoma City area. In this role, she was responsible for overseeing meat department operations and ensuring high standards of quality and customer service.