Pratik Shetty
About Pratik Shetty
Pratik Shetty is a chef with over a decade of experience, currently working at Viking Cruises. He has worked in luxury hotels and cruise lines, gaining diverse culinary experience.
Current Position at Viking Cruises
Pratik Shetty currently holds the position of Chef at Viking Cruises. He joined the company in December 2017 and has been contributing his culinary expertise to enhance the dining experience on board. His role involves preparing meals, managing kitchen staff, and ensuring high standards of food quality and hygiene.
Previous Experience at Carnival Cruise Line
Prior to his current role, Pratik Shetty worked as a Chef at Carnival Cruise Line. He was with the company from 2016 to 2017 for a total of 9 months. During his time there, he gained valuable experience in cruise ship culinary operations, mastering various cooking techniques suitable for onboard dining.
Culinary Experience at The Oberoi Rajvilas
From 2014 to 2016, Pratik Shetty worked at The Oberoi Rajvilas in Jaipur as a Chef. During his 2-year tenure at this luxury hotel, he honed his skills in preparing high-end cuisine and managing a prestigious kitchen. His experience at The Oberoi Rajvilas broadened his culinary repertoire and allowed him to work in a high-pressure environment.
Trainee at Taj Lands End
Earlier in his career, Pratik Shetty served as a Trainee at Taj Lands End in Mumbai. He held this position from 2012 to 2013 for 5 months. This stint provided him with foundational experience in the hospitality and culinary fields, helping him to understand industry standards and practices.
Education in Hotel Management
Pratik Shetty has a strong educational background in hospitality management. He studied at Rizvi College Of Hotel Management, where he earned a BA in Hotel Management from 2011 to 2014. This academic training provided him with comprehensive knowledge and skills that are essential for a successful career in the culinary industry.