Gabriel Brandt
About Gabriel Brandt
Gabriel Brandt is a Buyer with a background in photography and hospitality management. He has held various roles in the food industry, including positions at LA & SF Specialty and Renaissance Food Group, and currently works at Worldwide Produce.
Current Role at Worldwide Produce
Gabriel Brandt currently serves as a Buyer at Worldwide Produce, a position he has held since 2020. He operates from Vernon, California, where he is responsible for sourcing and purchasing a variety of produce items. His role involves analyzing market trends, negotiating with suppliers, and ensuring the quality of products meets company standards.
Previous Experience at LA & SF Specialty
Prior to his current position, Gabriel worked as a Buyer at LA & SF Specialty from 2018 to 2020. During his two years in Santa Fe Springs, California, he focused on procuring specialty food products, enhancing his expertise in vendor relations and inventory management.
Background in Product Management at Renaissance Food Group
Gabriel Brandt held the position of Product Management Specialist at Renaissance Food Group from 2012 to 2017. Over five years, he contributed to product development and marketing strategies, gaining valuable experience in the food industry and supply chain management.
Experience in Hospitality Management
Gabriel began his career in the hospitality sector as a Banquet Manager at Grand Hyatt from 2005 to 2010. In the San Francisco Bay Area, he managed banquet operations, overseeing event planning and execution, which provided him with a strong foundation in customer service and operational management.
Education in Photography and Hospitality Management
Gabriel Brandt studied at Savannah College of Art and Design, where he earned a degree in Photography from 1995 to 1999. He also attended the California Culinary Academy, where he achieved a degree in Hospitality Management. His educational background supports his diverse career in both the culinary and creative fields.