Jean Baker
About Jean Baker
Jean Baker serves as the Director of Food Safety and Quality at Wyld, where she has worked since 2021. She holds a Bachelor of Science in Nutrition and Food Science from Georgia Southern University and has extensive experience in food safety and quality assurance roles across various companies.
Current Role at Wyld
Jean Baker serves as the Director of Food Safety and Quality at Wyld, a position she has held since 2021. In this role, she oversees the implementation and management of food safety protocols and quality assurance processes. Her responsibilities include ensuring compliance with industry standards and regulations, as well as leading initiatives to enhance product quality and safety.
Previous Experience at Wyld
Prior to her current position, Jean Baker worked at Wyld in various capacities. She was the Food Safety and Quality Manager from 2020 to 2021, where she focused on maintaining quality standards and safety measures. Additionally, she served as the Food Safety and QA/QC Coordinator for three months in 2020, contributing to the development of quality assurance practices.
Experience at Icon Foods
Jean Baker worked at Icon Foods as the Quality Control/Research & Development Manager from 2019 to 2020. In this role, she was responsible for overseeing quality control processes and supporting research and development initiatives. Her experience in this position contributed to her expertise in food safety and quality management.
Education and Qualifications
Jean Baker holds a Bachelor of Science (B.S.) degree in Nutrition and Food Science from Georgia Southern University, which she completed from 2007 to 2011. She also studied Business Administration with a focus on Marketing at Portland State University for one year from 2012 to 2013, further enhancing her knowledge in business practices relevant to the food industry.
Experience at Bob's Red Mill
Before her roles at Wyld and Icon Foods, Jean Baker worked at Bob's Red Mill as the QA Documentation Coordinator from 2013 to 2019. In this position, she was responsible for managing quality assurance documentation, ensuring compliance with safety standards, and supporting the overall quality management system.