Zack Rosenthal
About Zack Rosenthal
Zack Rosenthal is a food scientist with extensive experience in product innovation and development, currently working at Wyld in Oregon. He has held various roles in the food science industry, including positions at The WhiteWave Foods Company and Green Chef.
Work at Wyld
Zack Rosenthal currently serves as a Food Scientist - Equipment at Wyld, a position he has held since 2021. In this role, he focuses on the intersection of food science and equipment, contributing to the development and optimization of food products. Prior to this, he worked at Wyld as a Food Scientist from 2018 to 2021, where he applied his expertise in food science to enhance product offerings. His experience at Wyld reflects a commitment to innovation in the food industry.
Previous Experience in Food Science
Zack Rosenthal has a diverse background in food science, having worked at several organizations prior to his current role at Wyld. He was an Associate Food Scientist at Green Chef from 2016 to 2018, where he contributed to product development. Earlier, he worked as a Pilot Plant Technician at The WhiteWave Foods Company for seven months in 2015 to 2016. Additionally, he served as a Food Scientist/Beverage Chemist at WYLD CBD from 2018 to 2021, further enhancing his expertise in the field.
Education and Expertise
Zack Rosenthal earned a degree in Food Science and Technology from the University of Massachusetts, Amherst, where he studied from 2011 to 2015. His education provided a strong foundation in food science principles, which he applies in his professional roles. He specializes in rapid product innovation and development, with a focus on process scale-up and production engineering. His expertise also includes process optimization and food safety, critical areas in the food science industry.
Research Experience
Before entering the professional realm, Zack Rosenthal gained valuable research experience as an Undergraduate Research Assistant at the University of Massachusetts Food Science Department from 2013 to 2015. This role allowed him to engage in hands-on research projects, contributing to his understanding of food science and enhancing his practical skills in the field.
High School Education
Zack Rosenthal completed his high school education at North Broward Preparatory School, where he earned his High School Diploma from 2007 to 2011. This foundational education set the stage for his future studies in food science and technology.