Luis Torrazza
About Luis Torrazza
Luis Torrazza is a Business Development Manager for Iberia at Alex C. Fergusson, LLC | AFCO, specializing in the Food and Beverage sector. He has expertise in clean and hygiene practices, CIP system optimization, and microbiology control.
Current Role at Alex C. Fergusson, LLC
Luis Torrazza serves as the Business Development Manager Iberia at Alex C. Fergusson, LLC, also known as Afco. He has held this position since 2018, contributing to the growth and development of the company in the Iberian region. His role involves identifying new business opportunities and fostering relationships within the Food and Beverage sector.
Previous Experience at Irta
Prior to his current role, Luis Torrazza worked as an R and D Physico-chemical Technician Trainee at Irta in Barcelona, Catalonia, Spain. This position lasted for two months in 2010 and provided him with foundational experience in research and development within the food industry.
Education in Food Science
Luis Torrazza studied at Universitat Autònoma De Barcelona, where he earned a Bachelor's degree in Food Science. His studies spanned from 2010 to 2015, equipping him with essential knowledge and skills applicable to his career in the Food and Beverage sector.
Specialization in Clean and Hygiene
Luis Torrazza specializes in Clean and Hygiene practices, focusing on CIP (Clean-in-Place) system optimization and microbiology control. His expertise in these areas is crucial for maintaining high standards in food safety and quality within the industry.
Business Development in the Food and Beverage Sector
Luis Torrazza has been actively involved in the business development of the Food and Beverage sector in the Iberian region. His efforts contribute to the expansion and enhancement of business operations, aligning with industry standards and consumer needs.