Vladimir Ivan (Czech)
About Vladimir Ivan (Czech)
Vladimir Ivan serves as the Vice President of Technical Services & Support for the Food & Beverage Group at Zep Inc., where he has worked since 2003. He has extensive experience in the food and beverage industry, having previously held positions at Perdue Farms and Ecolab, where he developed various sanitation and quality assurance systems.
Current Role at Zep Inc.
Vladimir Ivan serves as the Vice President of Technical Services & Support for the Food & Beverage Group at Zep Inc. He has held this position since 2003, contributing over 21 years of experience in the field. In this role, he focuses on providing technical support and developing solutions tailored to the needs of food and beverage manufacturers. His work involves managing innovative applications and systems that enhance operational efficiency and compliance within the industry.
Previous Experience at Perdue Farms
Before joining Zep Inc., Vladimir Ivan worked as a Sanitation Manager at Perdue Farms from 1995 to 1998 in Dothan, Alabama. During his tenure, he was responsible for overseeing sanitation operations and ensuring compliance with health and safety standards. His experience at Perdue Farms laid the groundwork for his later roles in technical services and support within the food and beverage sector.
Professional Background at Ecolab
Vladimir Ivan was employed at Ecolab as an Associate District Manager from 1998 to 2003 in the Dothan, Alabama area. In this role, he developed e3 CIP and e3 PAA remote monitoring and data acquisition systems. His work at Ecolab contributed to advancements in cleaning and sanitation processes, further enhancing his expertise in the food and beverage industry.
Education and Training
Vladimir Ivan studied at Wallace Community College from 1990 to 1992. His education provided a foundation for his career in technical services and support. The skills and knowledge acquired during this period have been instrumental in his professional development and contributions to the food and beverage sector.
Innovations and Contributions
Throughout his career, Vladimir Ivan has developed and managed innovative food safety and quality assurance applications for global food and beverage manufacturers. He has designed custom training and certification platforms for clients, established maintenance preventive maintenance systems, and created comprehensive sanitation systems, including the myProgram total sanitation systems and Master Sanitation Scheduling (MSS) management systems.