Karina Ortiz
About Karina Ortiz
Karina Ortiz is an On Site Specialist at ZeroCater, where she has worked since 2019. She holds a Bachelor of Arts in Anthropology from The City College of New York and founded Karina Bakes, a business that promotes Dominican and American baking traditions.
Work at Zerocater
Karina Ortiz has been employed at Zerocater as an On Site Specialist since 2019. In this role, she is responsible for managing on-site food service operations and ensuring client satisfaction. Her experience in the food service industry, combined with her background in event coordination, supports her effectiveness in this position. She operates out of New York, New York, where she has contributed to the company's mission of providing customized catering solutions.
Education and Expertise
Karina Ortiz earned a Bachelor of Arts in Anthropology from The City College of New York and the Colin Powell School for Civic and Global Leadership. Her academic journey spanned from 2011 to 2016, during which she developed a strong foundation in cultural studies. Additionally, she participated in the InnovNation Study Abroad Program at The Hebrew University in 2016, further enhancing her understanding of diverse cultures. This educational background informs her work in both the culinary and event planning sectors.
Background
Karina Ortiz has a diverse professional background that includes roles in coaching, UX research, and event coordination. She worked as a Coach at PowerPlay NYC, Inc. for four months in 2016 and then transitioned to Frip as a UX Researcher, where she worked for one year. Following her time at Frip, she served as an Event Coordinator and Assistant to the CEO at Salsa Catering Special Events for six months in 2018-2019. This varied experience has equipped her with skills applicable to her current role at Zerocater.
Entrepreneurial Ventures
Karina Ortiz founded Karina Bakes, a business that integrates Dominican and American baking traditions. Through this venture, she aims to enhance the visibility and accessibility of Latin desserts and flavors within diverse communities. Her entrepreneurial efforts reflect her commitment to celebrating her cultural heritage and sharing it with a broader audience. Drawing inspiration from her Dominican roots and American upbringing, she creates baked goods that resonate with her identity.
Cultural Influence and Inspiration
Karina Ortiz credits her immigrant parents and family for fostering her curiosity about her ethnic heritage, particularly through baking. This cultural influence plays a significant role in her culinary creations, as she seeks to blend traditional Dominican flavors with American baking techniques. Her work not only showcases her personal story but also aims to connect with others who share similar backgrounds or interests in Latin cuisine.