Rosie Gizelt
About Rosie Gizelt
Rosie Gizelt serves as the Manager of Catering Operations at ZeroCater, where she has worked since 2022. With extensive experience in hospitality and event management, she leads a team of specialists to enhance service quality across various markets.
Work at ZeroCater
Rosie Gizelt has been serving as the Manager of Catering Operations at ZeroCater since 2022. In this role, she oversees catering logistics and manages staffing for both recurring and on-demand clients across all US markets. Previously, she held the same position at ZeroCater from 2019 to 2020, where she gained valuable experience in hospitality-driven operations. Her current responsibilities include coaching a team of approximately 60 onsite specialists and logistics professionals to enhance service quality and meal experiences.
Previous Experience in Catering and Hospitality
Before her tenure at ZeroCater, Rosie Gizelt accumulated extensive experience in the catering and hospitality industry. She worked as a Corporate Trainer for The Melting Pot Restaurants from 2002 to 2012, where she developed training programs for staff. Additionally, she served as a Catering Manager at Einstein Noah Restaurant Group, Inc. from 1999 to 2002, and as Project Manager for Puff 'n Stuff Catering and Events from 2020 to 2022. Her role as Event Operations Manager at Epicurean Catering from 2017 to 2018 further solidified her expertise in managing large-scale events.
Education and Expertise
Rosie Gizelt studied at Valencia College, where she developed foundational knowledge applicable to her career in catering and hospitality. Her expertise lies in leading large-scale events with a focus on hospitality-driven operations. This background enables her to effectively manage staffing and equipment logistics, ensuring seamless service delivery for various clients.
Coaching and Team Management
In her current role at ZeroCater, Rosie Gizelt coaches a team of approximately 60 onsite specialists and logistics professionals. She focuses on enhancing service quality and creating shared meal experiences for clients. Her leadership skills are evident in her ability to manage diverse teams and coordinate logistics for catering operations across multiple markets.