Brooke De Maio
About Brooke De Maio
Brooke De Maio serves as the Procurement Manager at 4P FOODS in Charlottesville, Virginia, where she has worked since 2020. She has a background in sustainability and procurement, having previously held positions at Aramark and Local Food Hub.
Work at 4P Foods
Brooke De Maio has been serving as the Procurement Manager at 4P Foods since 2020. In this role, she manages procurement operations, focusing on specialty and sustainably grown foods sourced from local producers. Her responsibilities include overseeing the procurement of diverse product categories, such as produce, meat, dairy, and value-added products. Prior to her current position, she worked as a Project Manager at 4P Foods for seven months in 2020, where she contributed to various projects aimed at enhancing the company's operations.
Previous Experience in Sustainability and Procurement
Before joining 4P Foods, Brooke De Maio worked at Aramark as a Regional Sustainability Coordinator from 2019 to 2020. She also held the position of Sustainability Coordinator at Aramark from 2018 to 2019. During her time at Aramark, she focused on sustainability initiatives within the organization. Additionally, she gained experience as a Green Dining Intern in 2018 and worked as a Program Management and Communications Intern at Local Food Hub in 2017.
Education and Expertise
Brooke De Maio holds a Master of Business Administration (MBA) from the University of Virginia Darden School of Business, which she completed from 2021 to 2023. She earned her Bachelor's Degree from the University of Virginia, where she studied Spanish Language and Literature, Global Environments and Sustainability, and minored in Entrepreneurship. Her studies also included a year at UVA in Valencia. Furthermore, she obtained a Certificate of Business and a Certificate of Sustainable Business from the McIntire School of Commerce in 2018 and a Health Coach Certificate from the Institute for Integrative Nutrition in 2019.