Tisha Livingston
About Tisha Livingston
Tisha Livingston serves as the President and CEO of Infinite Acres and 80 Acres Farms, focusing on Controlled Environment Agriculture. She also holds the position of Vice Chair at the FarmTech Society, where she influences global policy and develops industry standards.
Current Role at Infinite Acres
Tisha Livingston has served as the CEO of Infinite Acres since 2019. Based in the Delft Area of the Netherlands, she has held this position for five years. In her role, she focuses on advancing the company's initiatives in Controlled Environment Agriculture, contributing to innovative farming solutions.
Leadership at FarmTech Society
Tisha Livingston has been the Vice Chair of the FarmTech Society since 2020, serving for four years in the Brussels Metropolitan Area. She also holds the position of President of the organization, which is an international non-profit association dedicated to the Controlled Environment Agriculture industry. Her responsibilities include influencing global policy and developing standards for the sector.
Experience at 80 Acres Farms
Tisha Livingston co-founded 80 Acres Farms and has been serving as President since 2015. Over her nine years in this role, she has been instrumental in creating farms that operate entirely indoors and utilize 100% renewable energy. Her vision includes producing a wide variety of crops year-round while eliminating pesticides and reducing food miles.
Previous Experience at AdvancePierre Foods
Before her current roles, Tisha Livingston worked at AdvancePierre Foods in various capacities. She served as Vice President of Manufacturing - Sandwich Solutions for six months in 2013 and held the position of VP Manufacturing East for one year from 2012 to 2013. Additionally, she was the Operations Controller from 2006 to 2010 and the VP Operations Business Improvement from 2010 to 2012.
Educational Background
Tisha Livingston studied at the University of Cincinnati, where she earned a Bachelor of Business Administration (BBA) in Operations Business Management. Her studies spanned from 1990 to 1995, providing her with a strong foundation for her career in the agricultural and food industries.