Nicole Ledoux
About Nicole Ledoux
Nicole Ledoux is the Co-founder and CEO of 88 Acres, where she has worked since 2012. She has a background in finance and compliance, with previous roles at Putnam Investments and State Street, and holds an MBA from Harvard Business School.
Current Role at 88 Acres
Nicole Ledoux serves as the Co-founder and CEO of 88 Acres, a company focused on creating allergy-safe nutrition bars. She has held this position since 2012, contributing to the company's mission to provide safe and nutritious food options. In her role, she works directly with the bakery team, overseeing the production process and ensuring quality standards are met. Her involvement includes taste testing batches of Seed Bars, which reflects her commitment to product excellence.
Previous Experience in Finance
Nicole Ledoux has extensive experience in the finance sector. She worked at Putnam Investments from 2001 to 2006, where she held roles as a Senior Compliance Analyst and later as an Investment Associate/Quantitative Analyst. In these positions, she focused on investment compliance and risk and portfolio analysis. Additionally, she served as an Options Trader at State Street from 2010 to 2012, specializing in Global Fixed Income.
Educational Background
Nicole Ledoux earned her MBA from Harvard Business School, completing her studies from 2006 to 2008. Prior to that, she obtained a Bachelor of Science degree in Economics and Legal Studies from the University of Massachusetts Amherst, where she studied from 1997 to 2001. Her educational background has provided her with a strong foundation in business and finance.
Consulting Experience
In 2007, Nicole Ledoux briefly worked as a Consultant at New Sector Alliance/ICIC in Boston, Massachusetts. This role lasted for two months and contributed to her diverse professional experience in various sectors.
Personal Interests and Activities
Nicole Ledoux has a personal interest in fitness, as she has been training for a half Ironman race. Her background includes growing up around farm equipment, which may have influenced her approach to food production and nutrition.