Rob Dalton
About Rob Dalton
Rob Dalton is the Co-Founder of 88 Acres, where he has contributed to the development of various allergy-safe food products since 2015. He has a background in business development and education, having held positions at BigBelly Solar and Zipcar, and holds an MBA from Babson College.
Work at 88 Acres
Rob Dalton serves as Co-Founder of 88 Acres, a company he has been part of since 2015. Based in Boston, MA, Dalton has contributed to the development of various product lines, including Seed Butters, Craft Seed Bars, and Seednola. His role involves overseeing product innovation and ensuring that the offerings meet the needs of consumers with dietary restrictions.
Previous Experience at BigBelly Solar
Dalton held multiple positions at BigBelly Solar from 2011 to 2015. Initially, he served as Director of the Education Market for one year, followed by three years as Director of Strategic Accounts. In these roles, he focused on expanding market reach and developing strategic partnerships to enhance product distribution.
Educational Background
Rob Dalton earned a Master of Business Administration (M.B.A.) with a concentration in Entrepreneurship from Babson F.W. Olin Graduate School of Business, studying from 2012 to 2014. He also holds a Bachelor of Science degree in Asian Studies and History from Northeastern University. Additionally, he participated in Semester At Sea, where he studied World Observer.
Background and Personal Life
Dalton's personal experiences with food allergies influenced his professional path. He needed allergy-safe nutrition bars and snacks, which led to the creation of 88 Acres. He met his wife, Nicole Ledoux, on Match.com, and they have a son named Emmett. A notable incident occurred during their early dating when Dalton had a severe allergic reaction on their fourth date.
Achievements in Community Development
In addition to his work at 88 Acres, Dalton played a significant role in establishing a bakery in inner-city Boston. This initiative aimed to promote job growth and ensure food safety for individuals with allergies. His efforts reflect a commitment to community engagement and support for those with dietary needs.