Katrina Rendon

Katrina Rendon

Administrative Assistant @ Accel-KKR

About Katrina Rendon

Katrina Rendon is an Administrative Assistant at Accel-KKR in Menlo Park, California, where she has worked since 2019. She has a background in hospitality management, with previous roles at Rosewood Sand Hill and Fooda.

Work at Accel-KKR

Katrina Rendon has been employed at Accel-KKR as an Administrative Assistant since 2019. Located in Menlo Park, California, she has contributed to the firm's operations for five years. In her role, she manages various administrative tasks, supporting the team in maintaining efficient workflows and communication.

Previous Experience in Hospitality

Prior to her current role, Katrina Rendon held several positions in the hospitality industry. She worked at Rosewood Sand Hill, where she served as In Room Dining Assistant Manager from 2016 to 2017 and as In Room Dining Supervisor from 2015 to 2016. Additionally, she was the Assistant Food and Beverage Manager at the same establishment for four months in 2017. Her experience in these roles equipped her with skills in customer service and team management.

Catering and Event Coordination Experience

Katrina Rendon worked as a Catering and Event Coordinator at Fooda from 2018 to 2019. In this position, she was responsible for planning and executing catering services, enhancing her expertise in event management and client relations. This role followed her tenure at Rosewood Sand Hill and contributed to her extensive background in the hospitality sector.

Educational Background

Katrina Rendon studied at De Anza College, where she earned an Associate of Arts degree in Liberal Arts. She furthered her education at San Jose State University, achieving a Bachelor of Science degree in Hospitality, Tourism, and Event Management. Her academic background supports her professional experience in the hospitality industry.

Early Career at Pebble Beach Company

Katrina Rendon began her career at Pebble Beach Company, where she worked as a Skybox Manager for two months in 2014. This early experience in a prestigious hospitality setting laid the foundation for her subsequent roles in the industry.

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