Melissa Griffith
About Melissa Griffith
Melissa Griffith is a Product Owner currently working at Aclaimant, where she has held multiple roles since 2021. She has a background in mathematics and philosophy from The College of Wooster and has accumulated diverse experience in data services, project management, and digital initiatives.
Current Role as Product Owner
Melissa Griffith currently serves as a Product Owner at Aclaimant, a position she has held since 2024. In this role, she is responsible for overseeing product development and ensuring alignment with customer needs and company goals. Her experience in various product-related roles at Aclaimant has equipped her with the skills necessary to lead product initiatives effectively.
Professional Experience at Aclaimant
Melissa Griffith has held multiple positions at Aclaimant, beginning as a Data Services Associate from 2021 to 2022. She then transitioned to a Product Services Specialist role from 2022 to 2023, followed by a position as a Product Services Analyst from 2023 to 2024. Her tenure at Aclaimant has provided her with a comprehensive understanding of data services and product management.
Previous Work Experience
Prior to her roles at Aclaimant, Melissa Griffith worked in various capacities in the Greater Chicago Area. She was a Digital Initiatives and Metadata Assistant at The Newberry from 2018 to 2019, and an Implementation Project Specialist at Toast, Inc. from 2019 to 2020. Additionally, she held positions at Fives as a Data Analyst and at Progressive Insurance as a Project Manager in 2015.
Educational Background
Melissa Griffith earned her Bachelor's degree in Mathematics and Philosophy from The College of Wooster, where she studied from 2012 to 2016. This educational background has provided her with a strong analytical foundation, which is beneficial in her current role in product management.
Early Career Roles
In the early stages of her career, Melissa Griffith gained experience in various roles, including as a Barista at Ipsento from 2017 to 2018 and as a Bookseller at Half Price Books from 2016 to 2017. She also worked in food service at The College of Wooster from 2013 to 2016, which contributed to her diverse skill set.