Naomi Lowe
About Naomi Lowe
Naomi Lowe is a Business Development Representative at Acquia, recognized for her successful transition from owning a gluten-free coffee shop to a career in business development. She authored a gluten-free recipe book and has received accolades for her contributions to the community, including the Pride of Reading Award.
Work at Acquia
Naomi Lowe has been employed at Acquia as a Business Development Representative since 2022. In this role, she focuses on developing business opportunities and fostering client relationships. Her work contributes to Acquia's mission of providing innovative solutions in digital experience management. Based in Reading, England, she has been instrumental in driving growth and engagement within the company.
Background in Customer Service
Prior to her current role, Naomi Lowe worked at Invesco UK as a Customer Service Representative from 2006 to 2013. During her seven years at Invesco, she developed strong communication and problem-solving skills, which have been beneficial in her subsequent career transitions. This experience laid the foundation for her successful move into business development.
Entrepreneurial Experience
Naomi transitioned from owning a gluten-free coffee shop to a career in business development. Her coffee shop gained recognition and was listed among the top 5 gluten-free eateries in the UK by National Geographic. This entrepreneurial experience provided her with valuable insights into customer needs and market trends, enhancing her capabilities in business development.
Authorship and Community Engagement
Naomi authored and self-published a gluten-free recipe book that has received positive reviews. This project reflects her commitment to promoting gluten-free living and culinary creativity. Additionally, she raised £800 for the charity Launchpad by completing a half marathon, demonstrating her dedication to community engagement and charitable causes.
Awards and Recognition
In December 2021, Naomi Lowe received the Pride of Reading Award for Business in Action, presented by Chris Tarrant. This award recognizes her contributions to the business community and her impact through her entrepreneurial ventures, particularly in the gluten-free sector.