Puneet Srivastava
About Puneet Srivastava
Puneet Srivastava is an Associate Product Manager currently working at Adda247 in Gurugram, Haryana. He has a background in civil engineering and business administration, with previous roles at ICICI Bank, BYJU'S, and Larsen & Toubro.
Current Role at Adda247
Puneet Srivastava serves as an Associate Product Manager at Adda247, a prominent education technology company. He has held this position since 2022 and is based in Gurugram, Haryana, India. In this role, he is involved in product strategy and development, contributing to the company's mission of providing accessible and effective learning solutions.
Previous Experience at BYJU'S
Prior to his current role, Puneet worked at BYJU'S as a Management Trainee from October 2021 to May 2022. His responsibilities included product strategy, where he played a key role in shaping educational products. This experience provided him with valuable insights into the edtech industry and enhanced his skills in product management.
Experience at Larsen & Toubro
Puneet gained significant experience as a Senior Engineer at Larsen & Toubro, where he worked from 2017 to 2019. His role involved engineering projects, allowing him to apply his civil engineering background. This position helped him develop a strong foundation in project management and technical skills.
Educational Background
Puneet holds a Master of Business Administration (MBA) from the Shailesh J. Mehta School of Management at IIT Bombay, where he studied from 2019 to 2021. He also earned a Bachelor of Technology (B.Tech) in Civil Engineering from Visvesvaraya National Institute of Technology, completing his degree in 2017. His education has equipped him with a blend of technical and managerial skills.
Entrepreneurial Venture - Roll Karwaan
Puneet co-founded Roll Karwaan, a concept-based cloud kitchen located in Jaipur, Rajasthan. This venture reflects his entrepreneurial spirit and ability to innovate within the food service industry. The cloud kitchen model allows for efficient operations and a focus on quality food delivery.