Jacqueline Vito
About Jacqueline Vito
Jacqueline Vito is a recruiter specializing in finance and accounting at Addison Group in Gaithersburg, Maryland, where she has worked since 2021. Prior to her recruitment career, she gained extensive culinary experience in various roles, including sous chef and culinary manager.
Work at Addison Group
Jacqueline Vito has been employed at Addison Group as a Recruiter specializing in Finance and Accounting since 2021. She operates from Gaithersburg, Maryland, and has accumulated three years of experience in this role. Her responsibilities include sourcing candidates, conducting interviews, and matching qualified professionals with client needs in the finance and accounting sectors.
Previous Culinary Experience
Before transitioning to recruitment, Jacqueline Vito worked in various culinary roles. She served as Sous Chef and Event Chef at Brûlée Catering by Chef Jean-Marie Lacroix from 2016 to 2020, contributing to event planning and execution in the Greater Philadelphia Area. Additionally, she held positions at Harvest Seasonal Grill & Wine Bar as a Prep Cook and at Cornerstone Cheese & Charcuterie as Culinary Manager, Line Cook, and Prep Cook.
Education and Expertise
Jacqueline Vito earned a Bachelor of Fine Arts (BFA) in Creative Writing from the University of Arizona, completing her studies from 2009 to 2013. This educational background has provided her with strong communication and analytical skills, which she applies in her current role in recruitment.
Background in Culinary Arts
Jacqueline Vito's culinary career began in 2014 when she worked as a Prep Cook at Harvest Seasonal Grill & Wine Bar. She then progressed to Cornerstone Cheese & Charcuterie, where she worked for eight months as Culinary Manager, Line Cook, and Prep Cook. Her diverse experience in the culinary field laid the foundation for her subsequent role in recruitment.