Thomas Edel
About Thomas Edel
Thomas Edel is a Recruiter Liaison currently working at Addison Group in the San Francisco Bay Area. He has a background in photography, holding a Bachelor of Fine Arts from the San Francisco Art Institute, and has held various roles in the hospitality industry.
Current Role at Addison Group
Thomas Edel has been serving as a Recruiter Liaison at Addison Group since 2020. In this role, he is responsible for facilitating communication between recruiters and candidates, ensuring a smooth hiring process. His experience in recruitment and liaison work contributes to the efficiency and effectiveness of the hiring strategies employed by the organization.
Previous Experience in the Coffee Industry
Before joining Addison Group, Thomas Edel worked in various roles within the coffee industry. He was a Cafe Manager at Contraband Coffee from 2016 to 2018, overseeing operations in the San Francisco Bay Area. Additionally, he served as Manager on Duty at Equator Coffees & Teas for six months in 2018 to 2019. His experience also includes working as a Barista at Starbucks from 2013 to 2016 in San Jose, California.
Education in Photography
Thomas Edel pursued his education in photography at the San Francisco Art Institute, where he earned a Bachelor of Fine Arts (BFA) from 2016 to 2018. Prior to that, he studied at De Anza College, achieving an Associate of Arts (AA) in Photography from 2013 to 2016. His educational background in photography has equipped him with a strong foundation in visual arts.
Background and Early Education
Thomas Edel completed his high school education at Grand Traverse Academy, where he earned his High School Diploma from 2010 to 2013. This early education laid the groundwork for his subsequent studies in photography and his diverse career path.
Experience in Customer Service
Throughout his career, Thomas Edel has accumulated significant experience in customer service roles. His position as Front Desk Staff at FITNESS SF in 2019 involved direct interaction with clients, enhancing his skills in customer relations. This experience complements his roles in the coffee industry, where customer service is a key component.