Patrick Montgomery
About Patrick Montgomery
Patrick Montgomery is a Sous Chef and Food Safety Coordinator at the Adelaide Convention Centre in Adelaide, South Australia.
Work at Adelaide Convention Centre
Patrick Montgomery has held multiple roles at the Adelaide Convention Centre. He currently serves as a Sous Chef and Food Safety Coordinator, a position he has maintained since 2018. Prior to this role, he worked as a Senior Chef de Partie and Food Safety Coordinator starting in 1999. His extensive experience at this venue highlights his commitment to culinary excellence and food safety practices.
Education and Expertise
Patrick Montgomery studied at Thomas More College. Although the duration of his studies is recorded as 0 months in 1970, this educational background contributes to his culinary knowledge and expertise in food safety. His roles at the Adelaide Convention Centre reflect his professional development in the culinary field.
Background
Patrick Montgomery has a long-standing career in the culinary industry, particularly at the Adelaide Convention Centre. His work experience spans several decades, showcasing his dedication to the culinary arts and food safety. His roles have evolved over the years, indicating a progression in responsibilities and expertise.
Achievements
While specific achievements are not detailed, Patrick Montgomery's positions as Sous Chef and Senior Chef de Partie at the Adelaide Convention Centre suggest a significant level of skill and professionalism in the culinary field. His focus on food safety indicates a commitment to maintaining high standards in food preparation and service.