Jay Wright
About Jay Wright
Jay Wright is a Sous Chef at Admiral Group, where he has worked since 2014. He has previous experience as a Senior Sous Chef at Roslin Beach Hotel and as a Head Chef at Shepherd Neame Ltd.
Work at Admiral Recruitment
Jay Wright has served as Sous Chef at Admiral Group since 2014. His role at the Tower Hill location has spanned a decade, during which he has contributed to the culinary operations of the organization. His responsibilities include menu planning, food preparation, and maintaining kitchen standards.
Previous Experience in Culinary Roles
Before joining Admiral Group, Jay Wright worked at Roslin Beach Hotel as Senior Sous Chef from 2016 to 2017. His tenure lasted eight months, during which he managed kitchen staff and ensured quality food service. Prior to that, he held the position of Head Chef at Shepherd Neame Ltd from 2013 to 2015 for two years, overseeing kitchen operations and menu development.
Education and Expertise
Jay Wright completed his early education at Longfield Middle from 1989 to 1993. He furthered his studies at Leigh City Technology College, where he achieved a qualification in Restaurant/Food Services Management from 1993 to 1996. This educational background has provided him with foundational knowledge and skills in the culinary field.
Career Timeline
Jay Wright's culinary career began with his education in food services management, followed by various roles in the industry. He worked as Head Chef at Shepherd Neame Ltd from 2013 to 2015, then transitioned to Senior Sous Chef at Roslin Beach Hotel for eight months in 2016-2017. Since 2014, he has been a Sous Chef at Admiral Group, marking significant milestones in his professional journey.