Marco Cornaglia
About Marco Cornaglia
Marco Cornaglia is a Chef De Partie with extensive experience in various prestigious kitchens, including RULES RESTAURANT LIMITED and BRASSERIE ZEDEL LIMITED. He specializes in French, Italian, American, and British cuisines and also works as a private chef for events.
Work at Admiral Recruitment
Marco Cornaglia has been employed as a Chef De Partie at Admiral Recruitment since 2019. His role involves preparing and presenting high-quality dishes in a professional kitchen environment. He has contributed to various culinary projects and events, demonstrating his skills in managing kitchen operations and ensuring food quality.
Previous Culinary Experience
Marco Cornaglia has extensive experience in the culinary field, having worked at several notable establishments. He served as a Chef De Partie at RULES RESTAURANT LIMITED from 2015 to 2018, and at BRASSERIE ZEDEL LIMITED from 2012 to 2014. Additionally, he worked at The Farmers Club from 2019 to 2020. His experience also includes a position as Sous Chef at Hotel Gardenia for four months in 2011 and a brief stint at Pierre Koffmann in 2016.
Education and Expertise
Marco Cornaglia studied at Ipssar G Giolitti, where he achieved a High School Diploma in Chef studies from 2005 to 2010. His culinary expertise spans multiple cuisines, including French, Italian, American, and British. This diverse skill set enhances his ability to create a wide range of dishes and adapt to various culinary styles.
Private Chef Services
In addition to his role at Admiral Recruitment, Marco Cornaglia works as a private chef for events. This position allows him to showcase his culinary skills in a more personalized setting, catering to the specific needs and preferences of clients. His experience in high-pressure kitchen environments contributes to his ability to deliver exceptional dining experiences.
Culinary Content Creation
Marco Cornaglia operates a YouTube channel where he shares culinary content. Through this platform, he engages with a wider audience by providing cooking tutorials, recipes, and insights into his culinary techniques. This initiative reflects his passion for cooking and desire to educate others about various cuisines.