Rohintan Christian
About Rohintan Christian
Rohintan Christian is a Senior Sous Chef with over two decades of experience in professional cooking and kitchen administration. He has worked at various establishments in London and India, currently serving at Lexington Catering and Admiral Recruitment since 2017 and 2018, respectively.
Work at Admiral Recruitment
Rohintan Christian has been employed as a Senior Sous Chef at Admiral Recruitment since 2017. In this role, he has contributed to various culinary projects and managed kitchen operations effectively. His tenure at Admiral Recruitment spans over seven years, during which he has demonstrated his skills in food preparation and kitchen management.
Current Position at Lexington Catering
Since 2018, Rohintan Christian has served as a Senior Sous Chef at Lexington Catering in London, United Kingdom. In this position, he oversees kitchen staff and ensures the quality of food service. His experience in this role has further solidified his expertise in culinary arts and kitchen administration.
Previous Culinary Experience
Rohintan Christian has a diverse background in the culinary field, having worked in various roles prior to his current positions. He served as Head Chef at LRH HOMES LIMITED from 2016 to 2017 and held the position of Senior Lead Chef at Heathrow from 2012 to 2016. Additionally, he has experience as a Senior Chef at Wembley National Stadium Ltd and Inder Residency, showcasing his extensive career in professional cooking.
Culinary Career Overview
With over two decades of experience in professional cooking and kitchen administration, Rohintan Christian has developed a strong foundation in culinary skills. His career began in India, where he worked at Inder Residency and Hotel Comfort Inn Sunset. His international experience includes significant roles in the United Kingdom, highlighting his adaptability and commitment to high culinary standards.
Leadership and Commitment in Culinary Arts
Rohintan Christian demonstrates a high level of reliability and competence in leadership roles within the kitchen environment. He possesses a strong commitment to delivering the highest standard of service in the culinary field, which is reflected in his long-standing career and the various positions he has held throughout his professional journey.