David E. Shively
About David E. Shively
David E. Shively is an accountant based in Roanoke, Virginia, currently serving as a Southwest Virginia Committee Member for the National Kidney Foundation since 2016. He has a diverse work history that includes roles at Advance Auto Parts, State Farm, and CCS Medical, and he holds degrees in Business Administration and Finance.
Work at Advance Auto Parts
David E. Shively has been employed as an Accountant at Advance Auto Parts since 2019. In this role, he is responsible for managing financial records and ensuring accurate reporting. His experience in accounting contributes to the financial operations of the company, supporting its objectives in the automotive retail sector.
Current Role at National Kidney Foundation
Since 2016, David has served as a Southwest Virginia Committee Member for the National Kidney Foundation. His involvement in this organization highlights his commitment to community service and health advocacy in Roanoke, Virginia. This role allows him to contribute to initiatives aimed at improving kidney health and supporting patients.
Previous Experience in Financial Services
David worked as a Financial Services Representative at State Farm from 2018 to 2019. In this position, he provided clients with financial advice and assistance, enhancing their understanding of insurance and financial products. His prior experience also includes a role as a Patient Advocate at CCS Medical from 2011 to 2017, where he supported patients in navigating healthcare services.
Education and Expertise
David earned an Associate’s Degree in Business Administration and Management from Virginia Western Community College, completing his studies from 2013 to 2015. He furthered his education at Virginia Tech - Pamplin College of Business, where he obtained a Bachelor’s Degree in Finance from 2015 to 2017. His academic background provides a solid foundation for his career in accounting and financial services.
Early Career at McDonald's
David began his career as a Cashier at McDonald's in 2011, where he worked for four months. This early experience in the fast-food industry provided him with foundational skills in customer service and cash handling, which have been beneficial throughout his professional journey.