Mario Ernest Otero Commercial Manager

Mario Ernest Otero Commercial Manager

Retail Manager @ Advance Auto Parts

About Mario Ernest Otero Commercial Manager

Mario Ernest Otero is a Retail Manager with extensive experience in various roles within the food and retail industries. He has worked at notable companies such as AutoZone, Starbucks, and Advance Auto Parts, and is currently pursuing a bachelor's degree in business while aspiring to open a bakery and restaurant.

Work at Advance Auto Parts

Mario Ernest Otero has been serving as a Retail Manager at Advance Auto Parts since 2021. In this role, he oversees retail operations, ensuring efficient service delivery and customer satisfaction. His experience in the automotive retail sector contributes to his effectiveness in managing store performance and staff.

Previous Experience in Retail Management

Before joining Advance Auto Parts, Mario worked as a Commercial Manager at AutoZone for seven months in 2020. His responsibilities included managing commercial accounts and driving sales initiatives. He also held a managerial position at Applebee's Neighborhood Grill + Bar from 2019 to 2020, where he focused on restaurant operations and team management.

Background in Culinary Arts

Mario has a background in the culinary field, having worked as an Executive Sous Chef at Olive Garden for three months in 2017. Additionally, he served as a Grill Cook at Cheddar's Scratch Kitchen for one year. His experience in food service has shaped his passion for entrepreneurship in the food industry.

Education and Ongoing Studies

Mario earned an Associate's degree in Business Administration and Management from ICPR Junior College-Mayaguez, where he studied from 2007 to 2010. He is currently pursuing a bachelor's degree in business, further enhancing his knowledge and skills in management and entrepreneurship.

Personal Interests

Outside of his professional commitments, Mario enjoys spending time with his family. He has a strong passion for entrepreneurship, particularly in the food industry, with aspirations to open a bakery and restaurant in the future.

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