Ray Wohlford

Ray Wohlford

General Manager @ Advance Auto Parts

About Ray Wohlford

Ray Wohlford is a General Manager with extensive experience in the retail industry, currently overseeing operations at Advance Auto Parts in Oceanside, California. He has held various managerial roles over the years, including positions at Firestone and CARQUEST, and has a strong background in customer satisfaction and sales management.

Work at Advance Auto Parts

Ray Wohlford has served as General Manager at Advance Auto Parts since 2016. He operates from the Oceanside, California location, where he oversees daily operations and manages staff. His role involves ensuring customer satisfaction and enhancing store performance. Wohlford's extensive experience in the retail sector contributes to his effectiveness in this position.

Previous Experience at Firestone

Before joining Advance Auto Parts, Ray Wohlford worked as General Manager at Firestone from 2011 to 2016 in Santee, California. During his five years there, he was responsible for managing operations and improving service delivery. His leadership skills were instrumental in driving the store's performance during his tenure.

Career at CARQUEST

Ray Wohlford held several positions at CARQUEST from 2002 to 2011. He started as a National Account Executive and later transitioned to Commercial Sales Manager and Business Development Manager/CTI Coordinator. His nine years at CARQUEST allowed him to develop expertise in sales operations and customer relations, which contributed to the company's growth.

Educational Background

Ray Wohlford studied at San Diego Mesa College, where he earned an Associate of Arts degree in Hospitality Management from 1982 to 1984. He also completed his education at Castle Park High School. His academic background provides a foundation for his managerial roles in both the retail and hospitality industries.

Experience in Hospitality Management

Before his career in the automotive retail sector, Ray Wohlford worked in the hospitality industry as a General Manager at Red Lobster and Olive Garden from 1985 to 1993. His eight years in this field helped him develop skills in customer service and operational management, which he later applied in his retail roles.

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