Travis Nesbitt
About Travis Nesbitt
Travis Nesbitt serves as a Commercial Manager at Advance Auto Parts in Raleigh, North Carolina, where he has worked since 2014. He has a background in managing commercial accounts and has also served in the United States Army National Guard for over a decade.
Work at Advance Auto Parts
Travis Nesbitt has served as the Commercial Manager at Advance Auto Parts since 2014, contributing to the company's operational success for a decade. Based in Raleigh, North Carolina, he manages commercial accounts and works closely with businesses to ensure they have the necessary parts and services for efficient operations. His role involves overseeing commercial activities and maintaining relationships with clients to support their needs.
Experience at Glenville State College
Prior to his current position, Travis Nesbitt worked at Glenville State College in various roles. He served as an Office Worker in Student Life from 2010 to 2012, where he supported student activities and administrative functions. Additionally, he was a Hidden Promise Consortium Mentor for a brief period in 2011, assisting students in navigating their educational paths.
Education and Expertise
Travis Nesbitt completed his education at Glenville State College, where he earned a Bachelor's degree in Administration of Justice from 2010 to 2015. His academic background provides him with a solid foundation in management and operational strategies, which he applies in his current role at Advance Auto Parts. He also graduated from Lewis County High School in 2010.
Military Service in the United States Army National Guard
Travis Nesbitt has been involved with the United States Army National Guard since 2013, currently holding the rank of Cadet. His service spans over a decade, reflecting a long-term commitment to military service. This experience contributes to his leadership skills and discipline, which are beneficial in his commercial management role.
Previous Employment at Benchmark Hospitality
In 2010, Travis Nesbitt worked as an Assistant Cook at Benchmark Hospitality for four months. This position provided him with experience in the hospitality industry, where he developed skills in food preparation and customer service.