Michael Sanders
About Michael Sanders
Michael Sanders is a Continuous Improvement Leader with extensive experience in the food and beverage industry, having held various leadership roles at Cargill and Kerry. He currently works at Advanced Drainage Systems, Inc. and has a background in chemistry from Wittenberg University and the University of Kentucky.
Current Role at Advanced Drainage Systems
Michael Sanders serves as the Continuous Improvement Leader at Advanced Drainage Systems, Inc. since 2019. He has been instrumental in implementing strategies that enhance operational efficiency and drive process improvements within the organization. His role is based in Hamilton, Ohio, where he focuses on optimizing systems and fostering a culture of continuous improvement across the company.
Previous Experience at Kerry
Prior to his current position, Michael Sanders worked at Kerry for a total of four years in various roles. He served as Continuous Improvement Leader for the Beverage sector from 2013 to 2016, contributing to process enhancements in the North America Region. Additionally, he held the position of Site Manager at Kerry from 2012 to 2013, overseeing operations and ensuring quality standards were met.
Career at Cargill
Michael Sanders has extensive experience at Cargill, where he held multiple positions over a span of years. He worked as Site Manager from 2008 to 2011, managing site operations. His earlier roles included Process Development Leader in Cincinnati for seven months in 2011, HFCS Team Leader from 2004 to 2008 in the Dayton, Ohio Area, and CSU Department Manager from 1999 to 2004. He also served as Quality Assurance from 1996 to 1998 and as Shift Supervisor for nine months in 1998.
Educational Background in Chemistry
Michael Sanders studied Chemistry at Wittenberg University, where he earned his bachelor's degree from 1992 to 1996. He also attended the University of Kentucky during the same period, achieving another bachelor's degree. This educational background has provided him with a solid foundation for his roles in process development and continuous improvement within the food and beverage industry.